Green Salad Recipes

They have extraordinary power to heal skin ailments.

While choosing greens and vegetables, make sure that they are grown using organic methods.

• Cabbage, carrot salad:If you are new to cooking, you can try an easy green salad recipe. Take organic cabbage, carrot, beetroot and turnip. Chop cabbage finely, peel two carrots and grate them. Mix cabbage and carrots. Add tender turnip, tomato and beetroot. Sprinkle salt and pepper. If you like the taste and flavor of olive oil, you can add that too.

• Spinach, pomegranate salad:Take a bag of organic baby spinach leaves. Wash them thoroughly. Cut them and place in a salad bowl. Add quarter cup of chopped red onion, crumbled feta and walnuts. Add pomegranate seeds. Sprinkle salad dressing over the top and serve.

• Mixed greens and pea salad:This delicious salad recipe is simple to make. You require a bag of fresh spinach leaves, mixed baby greens, green peas, olive oil, dried thyme leaves, lemon juice and Dijon mustard. Mix spinach, peas and greens in a bowl. Combine mustard, thyme, salt, pepper, lemon juice and olive oil in a separate bowl. Mix them together before serving. Organically grown spinach and greens are not only healthier, but also tastier. Make sure that they are 100% organic.

• Green pea salad:Take two cans peas and rinse them thoroughly. Dice a cup of cheddar cheese and celery. Mix them together in a salad bowl. Add half cup sliced sweet pickles, mayonnaise, pimientos, salt and pepper. Mix them gently. Cover and refrigerate for at least two hours.

• Lettuce, peas salad:You can try this simple, delectable green salad recipe for parties. Take a large head of lettuce and pinch it into small size. Add one can English peas with lettuce. Chop one large bell pepper and celery. Sprinkle them over peas. Chop one green onion and add to the salad. Sprinkle one and a half cup mayonnaise, Parmesan cheese and two tablespoons of sugar. Cover the bowl, refrigerate it for a day and serve.

• Feta and green bean salad:This salad recipe is impressive and tasty. Take four hundred grams of organic beans, feta cheese, olive oil, garlic, vinegar, salt and pepper. Place green beans in a salad bowl and crumbled feta cheese over it. Add garlic, vinegar and olive oil. Mix them well and add salt and pepper to taste. Combine them and serve warm.

Green salad recipes made with organically grown vegetables keeps you healthy and away from minor diseases. You can lead a healthy, active life, by eating green salads daily.

You can find great salad recipes through a really great website called Best Dinner Recipes.

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